DINNER MENU       
SOUP
Tom Yum Chicken | 6/12
Spicy & Sour with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro

Tom Yum Shrimp | 7/14
Spicy & Sour with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro

Thai Noodle Soup (Thai Pho) | 9
Fresh rice noodle soup served with sliced BBQ pork, pork balls, bean sprout and cilantro
Tom Kha Chicken | 6/12
Coconut Soup with lemongrass, galangal, kaffir lime leaves, cabbage and mushroom

Tom Kha Shrimp | 7/14
Coconut soup with lemongrass, galangal, kaffir lime leaves, cabbage and mushroom 

Thai Wonton Soup | 9
Delicious marinated chicken wontons with sliced 
BBQ pork, pork balls and baby bok choy 

THAI SALADS
Som Tum (Papaya Salad) | 12
Shredded papaya, carrot, green beans, tomatoes, peanut and chili


Nuea Num Tok (Water Fall Steak) | 14
Sliced charbroiled steak mixed with toasted rice, red onion, chili lime dressing. Served with sticky rice

Pla Goong (Shrimp Salad) | 15
Grilled shrimp lightly tossed with thin sliced lemongrass, mint, shallot in chili lime dressing
Larb Gai | 14
Chopped chicken breast tossed with red onion, chili, cilantro, toasted rice and mint in spicy lime dressing. Served with sticky rice 

Beef Salad (Yum Nuea) | 14
Sliced charbroiled steak, onion, mint, green onion and cilantro in chili lime dressing 

Tofu Salad | 9
Fresh green salad topped with fried tofu. Served with your choice of peanut sauce or sesame dressing 

APPETIZER
Satay Gai
Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce 
9
 
Coconut Shrimp
Fried coconut batter shrimp, served with sweet Thai chili sauce
9
 
Fried Tofu
Deep fried tofu, served with peanut chili sauce
7
 

Fried Calamari
Light battered deep fried calamari with creamy Siracha sauce
9
 
Thai Crispy Spring Rolls
Crispy golden brown vegetable egg rolls, served with sweet Thai chili sauce
7

Fish Cake
Ground marinated fish with curry paste, served with sweet chili sauce
7

Curry Puff
Small pie consisting of specialized curry with potatoes in a deep-fried
served with cucumber salad
9

Green Curry Shrimp Pot Sticker
Deep fried and served with green curry sauce
9
Goong Hom Pah (Shrimp Rolls)
Fried shrimp wrap in spring roll skin, served with sweet Thai chili sauce
9

Cream Cheese Wonton
Deep fried wonton skin filled with cream cheese
7


Thai Shrimp Pot Sticker
Thai style shrimp pot sticker, served with homemade pot sticker sauce
9

Fresh Spring Rolls
Mixed green, carrot, cucumber, mint, basil with your choice of shrimp or tofu
8
STIR FRY
Served with your choice of brown or jasmine rice
Choice of Chicken, Pork, Steak, Tofu, Vegetable or Shrimp (3)
Basil Stir Fry (Pad Ga Prow) | 13
Stir fried fresh garlic, Thai chili, bell pepper, onion, green bean and Thai basil

Garlic and Pepper | 14
Stir fried marinated meat served with fried egg 

Pad Prik Khing | 13
Red curry paste stir fried with bell pepper and green bean

Oyster Beef | 14
Stir fried steak with oyster sauce, mushroom and baby boo choy

Cashew Nut Stir Fry (Him Ma Parn) | 13
Stir fried roasted chili, cashew, carrot, garlic, onion and mushroom

Ginger Stir Fry (Pad Khing) | 13
Fresh ginger and garlic sautéed with bell pepper, onion, mushroom and green onion

Chinese Broccoli or Mixed Vegetable Stir Fry | 13
Stir fried vegetables with garlic and oyster sauce

Param (No Meat Dish) | 13
Mixed vegetables topped with peanut sauce


PAN FRIED NOODLES AND RICE DISHES
Pad Thai | 13
Stir fried fresh rice noodle with bean sprout, egg, chive and ground peanuts on the side

Pad See Ew | 13
Stir fried flat noodles, Chinese broccoli, egg in a dark soy sauce

Pad Kee Mao (Drunken Noodles) | 13
Spicy stir fried flat noodles, Chinese broccoli, broccoli, tomatoes, onion and Thai basil

Rad Nha | 13
Flat rice noodles, Chinese broccoli and garlic in a Thai gravy

Thai Fried Rice | 13
Jasmine rice stir fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion

Spicy Thai Fried Rice | 13
Spicy jasmine rice stir fried with chili, garlic, bell pepper, mushroom, carrot, onion, green bean and Thai basil

Goong Ob Woon Sen | 15
Glass noodles and shrimps cooked together in a clay pot with fatty pork, ginger in a black pepper sauce
CURRIES
Red Curry | 13
Red curry paste, coconut milk, bamboo shoots, bell pepper and Thai basil

Yellow Curry | 13
Yellow curry paste, coconut milk, carrots, onion and potatoes

Panang Curry | 14
Panang curry paste, coconut milk and 
bell pepper
Green Curry | 13
Green curry paste, coconut milk, bamboo shoots, bell pepper and Thai basil

Massaman Curry | 13
Massaman curry paste, coconut milk, onion and potatoes topped with peanuts
THAI GRILLS
Served with your choice of brown or jasmine rice
BBQ Pork (Moo Yang) | 14
Grilled pork chops marinated in Thai herbs, served with spicy tamarind sauce and cucumber salad

Gai Yang (BBQ Chicken) | 14
Grilled chicken marinated in Thai herbs and coconut milk served with Thai chili sauce
CHEF'S SPECIAL MENU

Panang Salmon | 16.95
Fried salmon with our special Panang curry, bell pepper and kaffir lime leaves

Hoi Pad Prik Pao | 16
Stir fried baby clam, garlic, onion and Thai basil in a sweet chili sauce

Pla Salmon Rad Prik | 16.95
Fried salmon with our special sweet chili sauce on top

Pineapple Curry | 14.95
Red curry paste, coconut milk, pineapple, tomatoes and bell pepper

Pineapple Fried Rice | 14.95
Cashew, pineapple, carrot, raisin, onion, green onion and curry powder
SIDE ORDER
Brown or Jasmine Rice | 2
Sticky Rice | 3
Fried Egg | 2
Thai Iced Tea | 3.5
Sticky Rice With Mango | 7
Cucumber Salad | 4
Peanut Sauce | 2/5
Thai Omelet | 2
Thai Iced Coffe | 3.5
DINNER MENU  
SOUP
Tom Yum Chicken | 6/12
Spicy & Sour with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro
Tom Yum Shrimp | 7/14
Spicy & Sour with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro
Tom Kha Chicken | 6/12
Coconut Soup with lemongrass, galangal, kaffir lime leaves, cabbage and mushroom
Tom Kha Shrimp | 7/14
Coconut soup with lemongrass, galangal, kaffir lime leaves, cabbage and mushroom
Thai Noodle Soup (Thai Pho)| 9
Fresh rice noodle soup served with sliced BBQ pork, pork balls, bean sprout and cilantro
Thai Wonton Soup | 9
Delicious marinated chicken wontons with sliced 
BBQ pork, pork balls and baby bok choy 
THAI SALADS
Som Tum (Papaya Salad) | 12
Shredded papaya, carrot, green beans, tomatoes, peanut and chili

Larb Gai | 14
Chopped chicken breast tossed with red onion, chili, cilantro, toasted rice and mint in spicy lime dressing. Served with sticky rice 
Nuea Num Tok (Water Fall Steak) | 14
Sliced charbroiled steak mixed with toasted rice, red onion, chili lime dressing. Served with sticky rice

Beef Salad (Yum Nuea) | 14
Sliced charbroiled steak, onion, mint, green onion and cilantro in chili lime dressing 
Pla Goong (Shrimp Salad) | 15
Grilled shrimp lightly tossed with thin sliced lemongrass, mint, shallot in chili lime dressing
Tofu Salad | 9
Fresh green salad topped with fried tofu. Served with your choice of peanut sauce or sesame dressing
APPETIZER
Satay Gai
Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce 
9
 
Thai Crispy Spring Rolls
Crispy golden brown vegetable egg rolls, served with sweet Thai chili sauce
7
 
Goong Hom Pah (Shrimp Rolls)
Fried shrimp wrap in spring roll skin, served with sweet Thai chili sauce
9
 
Coconut Shrimp
Fried coconut batter shrimp, served with sweet Thai chili sauce
9
 
Fish Cake
Ground marinated fish with curry paste, served with sweet chili sauce
7
 
Cream Cheese Wonton
Deep fried wonton skin filled with cream cheese
7
 
Fried Tofu
Deep fried tofu, served with peanut chili sauce
7
 
Curry Puff
Small pie consisting of specialized curry with potatoes in a deep-fried
served with cucumber salad
9
 
Thai Shrimp Pot Sticker
Thai style shrimp pot sticker, served with homemade pot sticker sauce
9
 
Green Curry Shrimp Pot Sticker
Deep fried and served with green curry sauce
9
 
STIR FRY
Served with your choice of brown or jasmine rice
Choice of Chicken, Pork, Steak, Tofu, Vegetable or Shrimp (3)
Basil Stir Fry (Pad Ga Prow) | 13
Stir fried fresh garlic, Thai chili, bell pepper, onion, green bean and Thai basil

Cashew Nut Stir Fry (Him Ma Parn) | 13
Stir fried roasted chili, cashew, carrot, garlic, onion and mushroom

Garlic and Pepper | 14
Stir fried marinated meat served with fried egg

Ginger Stir Fry (Pad Khing) | 13
Fresh ginger and garlic sautéed with bell pepper, onion, mushroom and green onion

Pad Prik Khing | 13
Red curry paste stir fried with bell pepper and green bean

Chinese Broccoli or 
Mixed Vegetable Stir Fry | 13
Stir fried vegetables with garlic and oyster sauce

Oyster Beef | 14
Stir fried steak with oyster sauce, mushroom and baby bok choy

Param (No Meat Dish) | 13
Mixed vegetables topped with peanut sauce
PAN FRIED NOODLES AND RICE DISHS
Pad Thai | 13
Stir fried fresh rice noodle with bean sprout, egg, chive and ground peanuts on the side

Pad See Ew | 13
Stir fried flat noodles, Chinese broccoli, egg in a dark soy sauce

Pad Kee Mao 
(Drunken Noodles) | 13
Spicy stir fried flat noodles, Chinese broccoli, broccoli, tomatoes, onion and Thai basil

Rad Nha | 13
Flat rice noodles, Chinese broccoli and garlic in a Thai gravy

Thai Fried Rice | 13
Jasmine rice stir fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion

Spicy Thai Fried Rice | 13
Spicy jasmine rice stir fried with chili, garlic, bell pepper, mushroom, carrot, onion, green bean and Thai basil

Goong Ob Woon Sen | 15
Glass noodles and shrimps cooked together in a clay pot with fatty pork, ginger in a black pepper sauce
CURRIES
Red Curry | 13
Red curry paste, coconut milk, bamboo shoots, bell pepper and Thai basil

Green Curry | 13
Green curry paste, coconut milk, bamboo shoots, bell pepper and Thai basil

Yellow Curry | 13
Yellow curry paste, coconut milk, carrots, onion and potatoes

Massaman Curry | 13
Massaman curry paste, coconut milk, onion and potatoes topped with peanuts

Panang Curry | 14
Panang curry paste, coconut milk and 
bell pepper
THAI GRILLS
Served with your choice of brown or jasmine rice
BBQ Pork (Moo Yang) | 14
Grilled pork chops marinated in Thai herbs, served with spicy tamarind sauce and cucumber salad

Gai Yang (BBQ Chicken) | 14
Grilled chicken marinated in Thai herbs and coconut milk served with Thai chili sauce

CHEF'S SPECIAL MENU
Panang Salmon | 16.95
Fried salmon with our special Panang curry, bell pepper and kaffir lime leaves

Hoi Pad Prik Pao | 16
Stir fried baby clam, garlic, onion and Thai basil in a sweet chili sauce

Pla Salmon Rad Prik | 16.95
Fried salmon with our special sweet chili sauce on top

Pineapple Curry | 14.95
Red curry paste, coconut milk, pineapple, tomatoes and bell pepper

Pineapple Fried Rice | 14.95
Cashew, pineapple, carrot, raisin, onion, green onion and curry powder

SIDE ORDER
Brown or Jasmine Rice | 2
Sticky Rice | 3
Fried Egg | 2
Thai Iced Tea | 3.5
Sticky Rice With Mango | 7
Cucumber Salad | 4
Peanut Sauce | 2/5
Thai Omelet | 2
Thai Iced Coffe | 3.5

                               WINE LIST           
(When you bring your own bottle, Corkage - $10)
All alcoholic beverages are subject to availability and price change –in Utah vintages change without notice.
Ask your server the exact vintage of your bottle.
                                          WHITES 
WINES BY THE GLASS/BOTTLE
Line 39 Sauvignon Blanc, CA
Vibrant aromas of grapefruit and lemon with subtle grassy characters and crisp clean finish.
BTL/GLS - $28/7.00

Ste. Chapelle Riesling, Idaho
A medium sweet Riesling with crisp, balanced acidity for a clean finish--an excellent pairing with seafood. 
BTL/GLS - $25/6.50

Allegro Moscato, CA
Using only the finest Muscat Canelli grapes, Allegro Moscato features signature notes of exotic orange blossom and honeyed peach. Sweet & Savory.
BTL/GLS - $25/6.50

Apothic White, California
This blend has a touch of sweetness & a splash of Moscato, pairs well with most spicy Asian foods.
BTL/GLS - $38/9.00

Pine Ridge Chenin Blanc+Viognier, CA
With its balanced acidity, this versatile wine pairs well with number of dishes—its subtle sweetness provides balance alongside a touch of heat.
BTL/GLS - $38/9.00

Kendall Jackson Chardonnay—CA
America’s favorite chardonnay, a great companion to most foods and also good as a cocltail wine…
BTL/GLS - $38/9.50

Chloe Chardonnay - Sonoma County, CA
This delirious and delicious white is dark gold in color, medium to almost full bodied, with a richness overridden by bright floral notes of apple blossom and pear.
BTL/GLS - $36/8.00

Cono Sur Chardonnay, Chile
A fresh, bright and lively Chardonnay. Best paired with seafood and white meats. 
BTL/GLS - $25/6.50

Beringer Chardonnay Founder’s Eatate, CA
An elegant rendition of Beringer’s finest fruit—crisper and lightly oaked, it’s bright enough for seafood.
BTL/GLS - $28/6.50

Torre di Luna Pinot Grigio, Italy
The nose is delicate with aromas of pear and floral hints, on a zesty citrus background.
BTL/GLS - $26/7.00
REDS
WINES BY THE GLASS/BOTTLE
RedTree Pinot Noir, CA
With the aromas of fresh berries with a hint of oak in the background. This lighter-bodied wine provides elegant cherry flavors on the palate, finishing with soft and supple tannins. 
BTL/GLS - $25/6.50

TintoNegro Malbec, Argentina
A rich and round textured malbec with loads of chocolate, dried berry and hints of vanilla character. Full and flavorful.
BTL/GLS - $25/6.50

Cupcake Red Velvet, CA
A deliciously rich blend of Zinfandel, Merlot and Petite Sirah, this blend delivers aromas of chocolate, dark blackberries and luscious red fruits, with a hint of coconut and creamy mocha.
BTL/GLS - $30/7.50

Oxford Landing Shiraz, Australia
Dried herbs, anise, chocolate and coffee notes add nuance to the raspberry fruit. It’s medium bodied and supple, with a lush, lingering finish.
BTL/GLS - $25/6.50

Benziger Merlot - Sonoma County, CA
Experience black raspberry, ripe plum and anise flavors that linger on the tongue as its velvety tannins come from behind to give this Merlot a smooth, polished finish.
BTL/GLS - $36/8.00

MAN Cabernet Sauvignon, South Africa
Smooth and juicy with bright cherry and plum; lush and balanced, rich and long.
BTL/GLS - $25/6.50

Apothic Red Blend—CA
This is a delicious and full-bodied red made with CA Zin and other varietals; it has a “candied” edge.
BTL/GLS - $30/8.00
OTHER SPECIALTY WINES
Day Owl Rosé, CA
Clean and juicy with dry, racy flavors; smooth and balanced, long and fresh.
BTL/GLS - $30/7.50

La Marca Prosecco Sparkling—Italy
From the Veneto in Italy comes this fruity sparker, great throughout a meal or as a celebration.
BTL - $38

Segura Viudas Brut, Spain
Aroma are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple.
BTL - $25
BEER/SAKE
Singha Thai $5.00

Sapporo Japanese $5.00

Tsingtao Chinese $5.00

Asahi $8.00

Gekkeikan Hot Sake $5.00

Purple Haze (Hot Sake) $6.50
                           DESSERT MENU       
MADE IN HOUSE FROM SCRATCH
Sticky Rice With Mango - 9
                     LUNCH SPECIAL MENU       
Curry and Stir Fry $8.99
Your choice of an entree of chicken or tofu
Served with brown or jasmine rice, house salad and a crispy spring roll
Red Curry
Red curry paste, bamboo shoots, coconut milk, bell pepper and Thai basil

Green Curry
Green curry paste, bamboo shoots, coconut milk, bell pepper and Thai basil

Yellow Curry
Yellow curry paste, coconut milk, carrots and potatoes

Panang Curry
Panange curry paste, coconut milk and bell pepper

Massaman curry
Massaman curry paste, coconut milk, onion and potatoes, topped with peanuts

Basil Stir Fry (Pad Ga Prow)
Stir fried fresh garlic, Thai chili, bell pepper, onion, green bean and Thai basil

Cashew Nut Stir Fry (Pad Him Ma Parn) 
Stir fried roasted chili, cashews, carrot, garlic, onion and mushroom

Garlic and Pepper (Pad Gra Team Prik Thai)
Marinated meat served with fried egg

Ginger Stir Fry (Pad Khing)
Fresh ginger and garlic sautéed with bell pepper, onion, mushroom and green onion

Pad Prink Khing
Red curry paste stir fried with bell pepper and green bean

Chinese Broccoli or Mixed Vegetable Stir Fry
Stir fried vegetables with garlic and oyster sauce

Param (No Meat Dish)
Mixed vegetables topped with peanut sauce

Thai Noodle Soup (Thai Pho) or Thai Wonton Soup
Fresh rice noodle or chicken wontons soup served with sliced BBQ pork, pork balls, green onion and cilantro 
Noodles and Rice Dish $9.99 
Your choice of an entree of chicken or tofu
Served with house salad and a crispy spring roll
Pad Thai
Stir fried fresh rice noodles with bean sprout, egg, chive and ground peanuts on the side

Pad See Ew
Stir fried flat rice noodles, Chinese broccoli, egg and a dark soy sauce

Pad Kee Mao (Drunken Noodle)
Spicy stir fried flat rice noodles, Chinese broccoli, broccoli, tomatoes, onion and Thai basil
 
Thai Fried Rice
Jasmine rice stir fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion

Spicy Thai Fried Rice
Spicy Jasmine rice stir fried with chili, garlic, bell pepper, mushroom, carrot, onion, green bean and Thai basil 
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